Kim ReyesComment

Furikake Egg Toast

Kim ReyesComment
Furikake Egg Toast

Lazy morning Furikake Egg Toast! Trying to dip my toes into the vlogging world and here's to the first vlog post!

2ea White Bread

4ea Eggs

Canola Oil

Salt

Pepper

Kewpie Mayo

Furikake Seasoning

Toast bread until golden brown on each side. Whisk the eggs until smooth. Using a non-stick pan, drizzle a little oil and cook the eggs until light and fluffy. Season with salt and pepper. Place the eggs on top of the toast, squeeze some kewpie mayo on top, and garnish with furikake seasoning.


Here are some items I recommend to use alongside this recipe!

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Cuisinart Chef's Classic Stainless Nonstick 8-Inch Open Skillet

Vollrath 10" High Temperature Silicone Spatula White