Turkey Sandwich

You know what it is. Leftover turkey just means turkey sandwich is about to happen. It's an unofficial thing to do a few days after thanksgiving. No need for explanation, it just happens. Some might even argue it's better than the turkey dinner itself. While I do like the traditional Thanksgiving turkey dinner... I do love how we can get creative with leftover foods. So my vote would be, leftover turkey for the WIN!!!

For Marinated Tomatoes:

1/2C Olive Oil

1C Cherry Tomatoes, halved

1T Basil, julienne

1T Oregano, minced

Salt

Pepper

Mix everything and adjust seasoning as needed. Let it marinate for 20 minutes at room temperature before serving.

For Herb Butter:

1stick Butter, room temperature

1t Rosemary, minced

1t Thyme, minced

1t Oregano, minced

2t Parsley, minced

Salt

Pepper

Mixed everything and adjust seasoning as needed.

For Herb Mayo:

1C Mayonnaise

1/2C Arugula, chopped

1T Basil, chopped

1T Oregano, minced

1T Parsley, minced

Salt

Pepper

Mix everything and adjust seasoning as needed.

Herb Butter

Ciabatta Bread

Herb Mayo

Mixed Greens

Turkey Slices

Mozzarella

Marinated Tomatoes

Bread & Butter Pickles

Spread some herb butter on the ciabatta bread and toast on the pan until golden brown. Build the sandwich with herb mayo, mixed greens, turkey slices, mozzarella, marinated tomatoes, and bread & butter pickles.